Effects of Dietary Fortification of Vitamin A and Folic Acid on the Composition of Chicken Egg
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Effect of Dietary Betaine and Folic Acid Supplementation on Performance, Egg Folate Content and Egg Production of Japanese Quail
A study was conducted to investigate the effects of different betaine (BET) (0.0, 0.5 or 1.0 g/kg) and folic acid (FA) (0.0, 4.0 or 8.0 mg/kg) levels on performance, egg FA concentration and egg production of laying quails using 288 forty-two day-old Japanese quail in a 3 × 3 factorial arrangement of treatment based on randomized complete design. The results showed that none of the performance ...
متن کاملاثر نان غنی شده با فولات بر وضعیت هوموسیستیین، فولات و ویتامین 12B افراد هیپرهوموسیستیینیمیک 70-60 ساله: مطالعه هوموسیستیین تهران
Background: Fortification of corn with folic acid has beneficial effects on hyperhomocysteinemia and heart disease. Folate fortification was contributed to an increase in average folate status and a reduction in serum homocysteine concentration. Methods: In this randomized clinical trial 17 men and women aged 61±5 years old with hyperhomocysteinemia with mean homocysteine concentration of 15/32...
متن کاملReduction in non syndromic oral clefts following mandatory flour fortification with folic acid in Northern Iran
Background: Several studies have examined the effects of folic acid fortification on the occurrence of orofacial clefts. This study was carried out to evaluate the impact of flour fortification with folic acid on oral clefts in Northern Iran. Methods : In this hospital based study from March 2006 to September 2009, we screened the total number of live births at all hospitals in Golestan pro...
متن کاملGrowth performance, hematology and immunological parameters of rainbow trout, Oncorhynchus mykiss, fed with diets containing different levels of vitamin E and folic acid
This study was conducted to evaluate the effects of dietary levels of vitamins E (25, 30 and 35 mg kg-1), Folic Acid (1.5, 2 and 2.5 mg kg-1) and their combination on the growth performance, hematological and immunological parameters of rainbow trout, Oncorhynchus mykiss. Each diet was fed to rainbow trout in triplicate to apparent satiation four times daily for 8 weeks. At the end of the feedi...
متن کاملGrowth performance, hematology and immunological parameters of rainbow trout, Oncorhynchus mykiss, fed with diets containing different levels of vitamin E and folic acid
This study was conducted to evaluate the effects of dietary levels of vitamins E (25, 30 and 35 mg kg-1), Folic Acid (1.5, 2 and 2.5 mg kg-1) and their combination on the growth performance, hematological and immunological parameters of rainbow trout, Oncorhynchus mykiss. Each diet was fed to rainbow trout in triplicate to apparent satiation four times daily for 8 weeks. At the end of the feedi...
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